zymogen
英:[\'zaɪmədʒen]
美:[\'zaɪməˌdʒen]
基本释义
- n.
- 酵母质; 酵素原; 发酵菌; 酶原
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英英释义
Noun1. any of a group of compounds that are inactive precursors of enzymes and require some change (such as the hydrolysis of a fragment that masks an active enzyme) to become active